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What a promotional day involves, the health certificate a food stand needs, and what to settle in writing before the stand opens.
A model agency books this work for the day it is: a person standing at a display that customers have already walked up to, opening the conversation rather than waiting for it, and handing a committed buyer on to sales staff instead of closing at the stand. What separates this from staffing a welcome desk is direction of travel. The job goes out to find people who would not otherwise ask, so a campaign books it where nobody is expected to walk up on their own.
The role is not confined to creating awareness. Taking orders, arranging payment or delivery and keeping a record of what sold are part of how the occupation is formally defined, so a promotional booking can include transacting at the stand as well as demonstrating and sampling. Demonstration work is classified internationally as sales work, yet separately from street-stall and door-to-door selling, which is why the terms are settled the way they are. A booker shortlisting from a portfolio looks for evidence of standing through a full shift, of holding a sample in hand while talking, and of working a counter where the queue does not stop.
Hygiene requirements follow what is handed over. Where a promotion involves food or drink, the staff working it are expected to hold a current health certificate for food handling, so a tasting stand is staffed from a narrower pool than one giving out printed material or running a demonstration. Hours, overtime and whether the model provides her own garments are agreed in writing before the stand opens, along with what the pictures may be used for afterwards, where, and for how long. A closed set and the level of undress, if any, are stated in advance; nothing about the day is left to the room.